KEEMAKE Cleaver Knife 7 inch, Meat Knife Heavy Duty with German High Carbon Stainless Steel 1.4116 Chopper Knife, Vegetable knife with Ergonomic Pakkawood Handle Chinese Chef Knife

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  • ?High Carbon Stainless Steel?This cleaver knife is manufactured from high-quality German high carbon stainless steel (1.4116) that maintains its functionality for a long time, this 7 inches meat cleaver knife is razor sharp, rust-resistant, durable, tarnish-free and easy to re-sharpen. Metal smell does not stick to the food because of its high hardness.It is hard to crack the blade
  • Well Balanced & Comfortable Grip?Featuring an ergonomic handle made from Pakkawood that is resilient and ultra-durable, this exceptional Chinese vegetable knife is ergonomically weighted and well balanced for easy controlling
  • ?Fit for Multi Tasks?Designed to handle a full range of kitchen tasks, this durable sharp Chinese chef knife’s razor sharp blade runs effortlessly for chopping, slicing, dicing, mincing of meat ,fruits and vegetables
  • ?For Home Chefs & Professionals? Expertly crafted with a perfect blade angle, this KEEMAKE sharp knife for cutting meat that cuts with ease and efficiency has been the first choice of both home chefs and professionals alike
  • ? Service Guarantee ?Enjoy your risk-free shopping on KEEMAKE. If your product proves to be unsatisfactory, feel free to contact our 24×7 hrs customer service for the items’ replacement or refund
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    $29.99
     
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    Home » Chinese Knife » KEEMAKE Cleaver Knife 7 inch, Meat Knife Heavy Duty with German High Carbon Stainless Steel 1.4116 Chopper Knife, Vegetable knife with Ergonomic Pakkawood Handle Chinese Chef Knife