Click for More Images ?IMPRESSIVE SHARPNESS & LONG-LASTING EDGE - The double-beveled edge makes this meat cutting knife incredibly sharp. It can handle most kitchen tasks like chopping, slicing, dicing, boning, etc with ease. You will fall in...

Click for More Images By putting this knife angle guide on the side of a kitchen knife, anyone can sharpen the knife sufficiently with ease.It is said that the ideal angle for sharpening kitchen knives is at 15 degrees. With this attachment, you...

Click for More Images Making meal prep faster, this all-purpose knife is excellent at chopping, dicing and slicing ingredients such as fruits, vegetables and meats; a reliable and versatile knife for any kitchenShun’s VG-MAX steel is an...

Click for More Images Stain resistant slicing knifeUsable to both left and right handed users as it's even edged6.7" inch More Information...

Click for More Images Size: Blade Length: 7.1 inches (180 mm)Materials: Stainless steel molybdenum steel / hand sharpened blade / black plywoodCountry of Origin: Japan/Tsubame City More Information...

Click for More Images Enoking Traditional Knife Technology: Combined with modern technology, Enoking Chef Knife retains the traditional hand forging process. The high-quality Manganese steel of the blade was hand-forged by professional...

Click for More Images High Quality Stainless Steel – Our 420HC German steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen...

Click for More Images Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi,Blade Length: 10-1/2 inch, Overall Length: 16 inchMolybdenum Rust-Resistant Steel Razor Sharp Blade, Wooden handle offers...

Click for More Images The professional chef's knife is made from a layer of Japanese VG-10 super steel core and 66 layers of high carbon steel sheets that have been naturally forged.This Japanese Damascus knife is handmade with sharp edges on...

Click for More Images Unparalleled Advantages -Like an extension of your hand. Our huusk small kitchen knife is lightweight and quick grip build. Compared to those bulky knives, it's as adept as using your hands, giving you full control! The...

Click for More Images SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge...

Click for More Images Size: 4.9 x 1.2 x 0.7 inches (12.5 x 3 xWeight: 0.2 lbs (0.019 kg)5.9 inches (150 mm) compatible with blade replacementBody: Poplar woodCountry of Manufacture: Japan More Information...

Click for More Images ?Professional Quality?This Japanese knife is made from premium 3 layers 9CR18MOV high carbon, effortlessly slicing through meats and vegetables for precise cuts every time. Each cooking knife is carefully crafted with a...

Click for More Images Blade Edge: High carbon stainless steel and soft stainless steel.Single Bevel for Right HanderHandle: Japan Style with Ferrule Made of Bubinga woodDeba is used for fish filleting and chopping meat without bones.Made in...

Click for More Images Made in Japan!?Handle : Japanese Style made of Cherry Tree.Handmade by Japanese Craftsmen by Japanese Traditional Techniques!Edge of Blade : That famous Ginsan Stainless Steel! Single Bevel. For Right Hander!Blade Length :...

Click for More Images Sakimaru Knife Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife,...

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Click for More Images Professional Design: The flat knife surface can cut the ingredients into beautiful sections, and the blade line is very smooth, which can easily cut the ingredients without destroying the structure of the ingredients. The...

Click for More Images ?Well-designed Forged 3Pcs Sashimi Knife Set?MSY BIGSUNNY cutlery 3pcs sushi knife set includes: 1*yanagiba knife, 1*deba knife and 1*utility knife. Our knives set are good for filleting, slicing and cutting delicate food...

Click for More Images PREMIUM SASHIMI CHEF KNIVES - Hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process.HIGH CARBON STAINLESS STEEL - Chefs Knife Blade features a core of ultra hard high carbon and...

Click for More Images Size: 2.6 x 14.0 x 1.0 inches (6.5 x 35.5 x 2Weight: 15.7 oz (450 g)Materials: Iron, steel blue No. 2Country of Manufacture: JapanCross Section: Single bladeBlade Length: 7.7 inches (195 mm) More Information...