ZENG Butcher Knife, Chinese Cleaver Knife, Meat Cleaver Knife Heavy Duty, Kitchen Knife High Carbon Steel, for Kitchen, Camping, BBQ

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  • ?Material?Made from high carbon stainless steel, the blade is razor-sharp and will retain its edge. The handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle.
  • ?Sturdy Ergonomic Design?The knives are ergonomically balanced for ease of use with wooden handle, Hand wash and dry recommended.
  • ?Multifunctional Meat Cutting Knife?This meat cleaver heavy duty bone chopper is the perfect tool for getting through tough meat and bone, making it a great addition to any kitchen. This chinese heavy duty meat knife is perfect for cutting, chopping, or slicing meats and vegetables.
  • ?How To Maintain?Due to the forged knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.
  • ?Ultra- Sharp Edge Provides a Meticulous Cutting?This Chinese Chef knives Hand forged blades are made in a multi-step process by skilled manual labor, which makes your fantastic cut, allows for easy resharpen and maintenance It holds its sharpness for a long time and it is easy to sharpen.

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    $9.99
     
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