Cangshan S/S1 Series German Steel Forged Chinese Cleaver Set (White)

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  • 2-Piece Set Includes: 7″ Vegetable Cleaver and 7″ Meat Cleaver
  • Hand-crafted full tang knives forged from German Steel X50CrMoV15 for incredible durability, stain resistance, and exceptional edge retention. USPTO Patented Design.
  • Each blade is hand-sharpened to a razor-sharp 16-degree edge (because each blade is sharpened by hand, exact angle may vary slightly) HRC 58 +/- 2 on the Rockwell Hardness Scale.
  • Well, balanced 5.5″ handle and 7″ blade. A vegetable cleaver is great for push cuts, slicing and dicing vegetables, mincing herbs, and cutting fruit or cheese. A meat cleaver is a versatile tool that will allow you to tenderize, mince, slice, and even scale any meat you have in your kitchen.
  • NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.
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