HOSHANHO Paring Knife 3.75 Inch, High Carbon Powder Steel Forged Small Kitchen Knives, Razor Sharp Japanese Fruit Knife with Ergonomic Pakkawood Handle

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  • ?Classic Paring Knife?This small kitchen knife gives you complete control over the tip and edge of the blade – making it perfect for peeling, cutting, coring, chopping, and other detail work; Professional blade design for cutting fruits and peeling with less effort
  • ?High-Quality Powder Steel?Imported premium Japanese powdered steel, combined with skillful craftsmen and ice-hardened heat treatment, ensures that this paring knife offers superior rust-resistance, wear-resistance and long-lasting durability; Hardness of the blade reaches to HRC 62
  • ?Sharp & Durable Blade?The thin, sharp blade allows this fruit knife to easily cut through delicate soft-skinned fruits and vegetables, reducing damage to the flesh tissue and locking in juices; This fruit knives allow for extremely thin slicing and impeccable chopping
  • ?Ergonomic Pakkawood Handle?Designed with comfort and efficiency in mind, the ergonomic Pakka wood handle ensures a firm grip, reduces hand fatigue and enhances control when peeling fruits and vegetables, providing maximum strength and long-lasting durability
  • ?Versatile Kitchen Essential?Perfect for peeling, slicing, and garnishing, this peeling knife is not only suitable for home use, but also perfect for restaurants, cafes, etc; What’s more, this small utility knife is also excellent for sandwich, hamburger, small meat, steaks, crusty loaf and more
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