Fiskars 6.3″ Santoku Knife, Kitchen Knife for Chopping, Dicing, and Mincing with Japanese Stainless Steel Hard Edge Blade, DIshwasher Safe
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Fiskars Hard Edge Santoku Knife is an Asian-style general-purpose kitchen knife with a broad blade for cutting meat, fish and vegetables with lasting sharpness for everyday performance
High-quality Japanese stainless steel blade with LZR-EDGE technology for sharpness that lasts up to 4x longer than standard knives without similar technology
Unique 3D patterned handle has SoftGrip for a comfortable, secure feel in your hand
Handle also features finger guard for a safer grip
To care for your knife, it is dishwasher safe and sharpening is recommended with Fiskars Roll-Sharp sharpener or Whetstone with a 30+/-4 angle
To complete your Fiskars Knife Set, check out the Fiskars Chef, Peeling, Paring, and Carving Knives!
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