Click for More Images Manufacturer Model Number: 550Size: Blade Length: 6.5 inches (16.5 cm), Total Length: 11.6 inches (29.5 cm)Back Thickness: 0.18 inches (4.5 mm)Weight: 11.8 oz (320Material: High carbon high-grade 13 chrome, stainless steel,...

Click for More Images Material: ancient blade construction technique-San Mai steel, Core with High carbon stainless steel Vg10, similar as 440C and 9Cr18Mov.Toughness: Blades made from San Mai steel have a center core made out of hard steel while...

Click for More Images PREMIUM SASHIMI CHEF KNIVES - Hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process.HIGH CARBON STAINLESS STEEL - Chefs Knife Blade features a core of ultra hard high carbon and...

Click for More Images Material : Japanese Natural Magnolia wood/ Safety pin Included2.28"W x 0.31"H (58mm x 8mm) For Deba 7” (180mm)Provides an elegant look that highlights the beauty of the woodgrain with exquisite effect. More Information...

Click for More Images Size: Base material thickness: 0.2 inches (4.0 mm), Blade length: 7.1 inches (180 mm)Weight: 9.8 oz (280 g)Material: Blade: Original stainless steel; Material details: 0.9% carbon, 13% chrome, molybdenum, vanadiumCountry of...

Click for More Images Product Size: Approx. 11.8 x 2.0 x 0.8 inches (30 x 5 x 2 cm), Blade Length: Approx. 6.5 inches (16.5 cm)Product Weight: Approx. 4.1 oz (110 g)Materials: Blade: Iron, steel, (handle) wood (magic)Made in JapanDishwasher Safe:...

Click for More Images ?You can replace the handle of a dirty or broken deba knife after using it for many years.?Used when replacing the handle of an old Japanese Deba knife.A handle for Japanese Deba knives (size: 5-SUN/5?). It cannot be used...

Click for More Images External Dimensions: 17.5 inches (445 mm)Product Weight: 1.7 oz (500 g)Material: Japan Steel More Information...

Click for More Images Size: Total length: 10.8 inches (275 mm), Blade length: 5.9 inches (150 mm), Blade width: 2.0 inches (50 mm), Blade thickness: 0.1 inches (4 mm), Blade body: 6.5 inches (165 mm)Product Weight: Approx. 8.5 oz (245...

Click for More Images Set includes: 3.94" Deba knife 6.5" Santoku knife 5.87" Deba knife 9.4" Sashimi Knife 6.5" Nakiri knifeMade of high-carbon stainless steelComfortable wooden handlesDeba and Sashimi knives feature a single-edged bladeSantoku...

Click for More Images The Tiny Predator Deba Food Prep Knife is designed for breaking down meat with smaller bones, such as fish and chicken. More Information...

Click for More Images Durable Blade: Crafted from high-quality 12C27 stainless steel, this knife delivers exceptional edge retention and corrosion resistance.Ergonomic Design: The contoured black micarta handle provides a secure and comfortable...

Click for More Images Blade Material: VG10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Octagonal / Hrc: 60 / Knife Style: Nakiri Vegetable Knife / Saya Cover: Natural Magnolia Wood / Stain Resistant: Yes / Made in...

Click for More Images The exclusive ergonomic handle design is the result of special studies carried out at qualified University Institutes to ensure the best balance and gripThe handle is perfectly balanced with the blade, "pointed knife" with...

Click for More Images Blade Material: VG10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Western / Handle Material: Mahogany / Hrc: 60 / Knife Style: Gyuto Chef Knife / Saya Cover: None / Stain Resistant: Yes / Made...

Click for More Images Yoshihiro HGB Series Chef's Sabaki(Boning Knife with a scabbard) model from Sakai/Osaka,Japan More Information...

Click for More Images The Ultimate Western Deba Knife - No kitchen is complete without the proper tools, and a Western Deba knife is a classic, essential piece of cutlery; Treat yourself or someone you love to one of the very best cooking knives...

Click for More Images ?Suisin? INOX steel Japanese Western-Deba Knife- 240mm JapanMade in Japan More Information...

Click for More Images [PRECISION CUTTING] Experience exceptional control and sharpness with the Small Deba Knife, 3.7 inches crafted for precise slicing and dicing, perfect for fish filleting and detailed kitchen tasks.[JAPANESE CRAFTSMANSHIP]...

Click for More Images Made in Japan! Handle : Japanese Style made of Cherry Tree!Edge of Blade : That famous Aogami Steel No. 2! Hardness :around HRC61 +/- 1, Very Sharp and Cut Well!Blade Length : 120mm(4.7inch), Whole Length : 240mm(9.4inch),...

Click for More Images Size: Total Length: 12.2 inches (31 cm), Blade Width: 2.2 inches (5.5 cm), Blade Length: 6.5 inches (16.5 cm)Product Weight: Approx. 10.6 oz (310Materials: Iron, steelCountry of Manufacture: Japan More Information...