Click for More Images Sakai Takayuki Kasumi Deba More Information...

Click for More Images JAPANESE FISH KNIFE: The Kai Wasabi 6-inch Deba is the ideal kitchen knife for breaking down and filleting fish and poultry.TRADITIONAL STYLE KNIFE: This Japanese chef knife is a medium-sized deba with a traditional...

Click for More Images Knife in Seki City, Gifu Prefecture, a town of cutleryStainless steel knife is used for the blade, and it is a kitchen knife that incorporates Japanese and Western styles. A handy kitchen knife that does not rust easily, has...

Click for More Images Grade: Kasumi / Knife Type: Deba ( Fillet, Butcher )KnifeSteel Type: Shiroko (White Steel 2) High Carbon SteelBlade: Single-Edged/ Blade Length : 7" (180mm)BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle...

Click for More Images Razor sharp, high-carbon, stain-resistant German steel resists rust, corrosion, and discolorationSingle-edge blade is taper ground with a fine stone finishOffered with a traditional wood handleLimited Lifetime WarrantyHand...

Click for More Images ? ?PREMIUM MATERIAL?KEEMAKE KIKU series Japanese deba knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and have the effect of increasing strength (sharpness and abrasion resistance) and...

Click for More Images Handmade by Tosa Craftsmen by Japanese Traditional Techniques! Kurouchi! Rough Appearance, but you can feel the warmth and high spirits of Tosa Craftsmen!Blade Length : about 180mm(7.1inch), Length : about 330mm(13inch),...

Click for More Images The ultimate deba knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak...

Click for More Images 06036 Deba knife 165mmYasuki white steelHandle: natural woodhelve : resin More Information...

Click for More Images Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon (heat-resistant temperature 90 degrees), handle / laminated wood strengtheningCountry of origin: JapanSpecifications: nylon capBlade length:...

Click for More Images Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon (heat-resistant temperature 90 degrees), handle / laminated wood strengtheningCountry of origin: JapanSpecifications: nylon capBlade length:...

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is...

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is...

Deba Knives 7" single oblique knife, German stainless steel 1.4116 (X50CrMoV15) high carbon stainless steel blade. Killing fish knife, with high hardness, high sharpness, good wear resistance, moderate regrind, good corrosion resistance Deba...

(For Left-handed) Yanagiba-boucho - A sashimi knife used to slice up raw block of fish and fish fillets. Deba-bocho - A heavy duty cleaver used for tough jobs like cutting through the bones and cartilage of fish. Experience the sharpness of...

This is a Yoshihiro/8A Molybdenum Vanadium Steel INOX Japanese Small Deba Knife, manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. This knife comes with wooden scabbard. BrandGoh Umanosuke...

The classic Japanese single bevel blade on this new style Shun Pro 8.25 in. Deba delivers perfect precision. Though it can be used for many purposes, the Deba knife is especially prized in Japan for the ease with which it slips between the flesh...

THE DEBA KNIFE Traditionally used to cut salmon in Japan, the short and broad shape, solid spine, and single-sided beveled edge of this knife makes it suitable for a range of tasks.MODERN CONTEMPORARY DESIGN These professional quality knives are...

Debas are thick, stout knives traditionally used in Japan for filleting fish. Some users adapt the edge of these knives to other kitchen tasks such as parting out poultry or for use as a vegetable cleaver but the knife is designed to excel in the...

Seki Japan MASAMUNE, Japanese Sushi Chef Knife, Stainless Steel Wa Sashimi Deba Knife, PP Handle, 6.3 inch (160mm) This single edged kitchen knife is different from general kitchen knives, so even though you try to cut food materials vertically,...

Seki Japan MASAMUNE, Japanese Sushi Chef Knife, Nashiji Stain Finish Stainless Steel Sashimi Deba Knife, Shiraki Handle, 6.1 inch (155mm) This single edged kitchen knife is different from general kitchen knives, so even though you try to cut food...