Babish High-Carbon 1.4116 German Steel 6.5 Inch Full Tang, Forged Cleaver Kitchen Knife
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High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) for ultimate precision and easy-to-maintain alignment
Tempered, ground, and polished for maximum sharpness at a 13° cutting edge angle
Forged, full-tang blades and double-bolstered handles provide strength and balance
Tough cleaver knife to chop meat, poultry or fish – from the skin through the bones and carcass – with power and ease
Hand wash only. Towel dry immediately.
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