Chinese Chef`s Knife, 100% Handmade Traditional Knife, Real Forged Carbon Steel Blade, with Non-slip Ergonomic Handle for Home and Restaurant Kitchen

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  • ?Easy get rusty but easy to clean? Due to the forged knife has higher carbon content, so it will get rusty very fast, maybe when you receive this knife it will be already little bit rusty. However, you can easily clean it by grind it on a whetstone. Besiedes, some oil on blade prevents blade rust. If you mind rust, please don’t buy it.
  • ?High Carbon Clad Steel Chinese Chef Knife? This Chinese traditional chef’s knife is made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle.
  • ?Handmade Forged Technology? The cutlery knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.
  • ?Trusted History of Knife Making?Centuries of inheritance-Chinese Professional Kitchen Knife Manufacturer: We are a hundred years enterprise specializing in the production of traditional handmade forged kitchen knife. KITORY KNIFE has all the qualities you want in a good knife, just more focused and traditional.
  • ??Kitory?This Knife may not look well when you receive it, it’s normal, you need to look after it for the first time you’ve met. While We want you to enjoy your cooking journey and keep it a story. And this knife is a traditional Chinese knife. It is easy to rust. Please do not buy it if you mind. Please let us know when you have any issue, we will reply ASAP and we offer 100% satisfaction and money back guarantee.

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