Chef Boning Knife 6.5 Inch Japanese Honesuki Sabaki Knife San Mai Steel Blade with Core VG10 Stainless Steel Tranditional White Birch Wooden Handle 165mm

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  • Material: ancient blade construction technique-San Mai steel, Core with High carbon stainless steel Vg10, similar as 440C and 9Cr18Mov.
  • Toughness: Blades made from San Mai steel have a center core made out of hard steel while the two outer layers that encase the core are made with softer and pliable steel. And this structure makes the knife have a great toughness.
  • Heat treatment: Through Special heat treatment offer the knife with 62 HRC (Rockwell hardness).
  • Knife edge sharpening: Our master has more than 15 year’s knife sharpening experience then make the knife have a best edge angle offer excellent cutting experience.
  • Tranditional Japanese design handle: Traditional Japanese handle round design by take mortise and tenon structure more beauty, also offer a good grip.

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    $49.99
     
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    Home » Deba Knife » Chef Boning Knife 6.5 Inch Japanese Honesuki Sabaki Knife San Mai Steel Blade with Core VG10 Stainless Steel Tranditional White Birch Wooden Handle 165mm