JapanBargain 1553, Japanese Yanagiba Sashimi Sushi Chef Knife High Carbon Stainless Steel 9-1/2 inch Blade Made in Japan, 240mm

Precision Sashimi Preparation: This Japanese Yanagiba Sushi Chef Knife is expertly crafted for precise sashimi preparation and slicing raw fish. Its razor-sharp blade ensures clean and accurate cuts, making it an essential tool for sushi enthusiasts and professional chefs.

Extra Long Blade: Featuring an extra-long Japanese knife blade with a length of 9-1/2 inches, this knife offers extended reach and control, allowing for smooth and effortless slicing. The overall length of 14 inches provides optimal balance and maneuverability during use.

Comfortable Wooden Handle: Designed for maximum comfort and control, the knife features a wooden handle that offers a secure grip, allowing chefs to handle it with ease and confidence. The ergonomic design enhances the user’s experience and ensures precision in every cut.

High-Quality Materials: Crafted from Molybdenum rust-resistant steel, the blade of this Yanagiba knife maintains its sharpness over time. The razor-sharp edge enables precise cuts, and the blade is easy to sharpen, ensuring long-lasting performance. Additionally, the knife features a plastic bolster, adding durability and safety to the design.

Authentic Japanese Craftsmanship: Made in Japan with the highest quality standards, this Yanagiba Sushi Chef Knife reflects authentic Japanese craftsmanship. Its superior quality and attention to detail make it a reliable and indispensable tool in any professional kitchen or home culinary setup.

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