Fiskars 6.3″ Santoku Knife, Kitchen Knife for Chopping, Dicing, and Mincing with Japanese Stainless Steel Hard Edge Blade, DIshwasher Safe

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  • Fiskars Hard Edge Santoku Knife is an Asian-style general-purpose kitchen knife with a broad blade for cutting meat, fish and vegetables with lasting sharpness for everyday performance
  • High-quality Japanese stainless steel blade with LZR-EDGE technology for sharpness that lasts up to 4x longer than standard knives without similar technology
  • Unique 3D patterned handle has SoftGrip for a comfortable, secure feel in your hand
  • Handle also features finger guard for a safer grip
  • To care for your knife, it is dishwasher safe and sharpening is recommended with Fiskars Roll-Sharp sharpener or Whetstone with a 30+/-4 angle
  • To complete your Fiskars Knife Set, check out the Fiskars Chef, Peeling, Paring, and Carving Knives!
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