KYOKU Chef Knife, Kage Series 8″ Kitchen Knife with 3-Layer Laminated Steel Blade Rosewood Handle, Japanese Chef’s Knife with Sheath, Professional Kitchen Knife for Chopping Slicing Mincing and More

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  • 8″ Chef’s Knife: Kyoku’s 8″ chef knife from Kage series is expertly crafted with 3-layer laminated steel for superior performance and durability. With a hardness of 58 HRC, this steel knife is ideal for slicing, dicing, and chopping various ingredients
  • Ultra-Sharp Blade: This Japanese chef knife’s razor-sharp blade is precisely honed to 13-15 degrees, making it perfect for chopping vegetables, slicing steaks, mincing garlic, and trimming fat
  • Ergonomic Grip: Our octagonal rosewood handle is expertly shaped for comfort and durability. It resists heat, cold, & moisture while offering superior balance and control, even during extended use
  • Eye-Catching Design: Featuring a hand-forged texture for enhanced grip and durability, along with a finely crafted mosaic pin, this kitchen knife combines rugged strength with captivating visual appeal
  • CASE & LIFETIME SUPPORT INCLUDED: Your KYOKU knife comes with a storage case to maintain cleanliness and our lasting support for your lifetime use

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    Latest Price
    $39.99
     
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    Home » Mincing Knife » KYOKU Chef Knife, Kage Series 8″ Kitchen Knife with 3-Layer Laminated Steel Blade Rosewood Handle, Japanese Chef’s Knife with Sheath, Professional Kitchen Knife for Chopping Slicing Mincing and More